Jorge was born in Colombia, in a small town, in the Colombian coffee mountains.  At a very young and  with his  bag not only full of necessary travel items, but also  of  big dreams he came to Europe and started cooking  in the south of Spain where he gained valuable experience, learned about different cultures and  about people and what they enjoy. After that he worked as a chef at all levels around the world,  getting taste of multinational companies, luxury cruise ships, resorts and Michelin star awarded restaurants:

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"I must admit that when I came to Iceland  I was surprised to see horse meat on the menus. Few days passed and I finally took all my courage and decided to give the Icelandic speciality dish a try.  To my surprise, I was impressed- it was simply delicious. I truly think our horse steak is one of the best in Iceland, which is also widely-known in the world as, for instance, the free range lamb and the delicate fish grown in local Cristal clear waters".

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 We are proud to say that our kitchen team is made up of  highly-passionate, work-oriented, and driven people who are  motivated to deliver the best service and are experienced and keen on working with all the  the Icelandic products available to us. Naturally, we are ardent to  make your experience of  Iceland as best as possible.

Thank you very much for visiting our website.

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